The orchards of Quinta do Pizão are managed according to the principles of Integrated Production and are certified with the international reference of Good Agricultural Practices Global G.A.P.

With food safety in mind, we produce fruit with a minimum level of waste favoring environmentally friendly pest control techniques such as mass capture and sexual confusion.
In the plant, the quality control of the fruit is assured by a qualified technician from the reception to the dispatch of the fruit.